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Le logo blanc de la Maison Grand Large à Décines-Charpieu

family gestures

In the kitchen, chef Maria Gharbi, a graduate of the Paul Bocuse Institute, is busy preparing the daily buffet, Syrian specialties that she cooks in the family tradition..


Diversity Culinary

A buffet like you nHave you ever seen one… and not only! 

A cold buffet that will delight the greatest number, at the Gharbi no one is left out: 90% of the dishes are vegetarian. We enjoy lunch and dinner with great classics such as hummus or falafel and we take pleasure in discovering new flavors with vine leaves, red pepper puree or mint yogurt. A tasty appetizer that can be enjoyed in menus ranging from €19 to €39.50. 


Our kitchen

And that's not all, we still have many surprises in store for you in the kitchen! After Syria, a short stopover in Italy where the chef concocts you the essentials of the transalpine country. On the menu, lasagna is served alongside a fine selection of pizzas, all cooked with quality products. A quality that we find in particular in the meat suggestions coming straight from La Cave du Boucher. Prime rib, pork loin, flank steak and rib steak, the refined meats are rigorously selected to offer you the best possible quality. 


Prestigious wines

Quality products that go hand in hand with the fine wine list where you can find prestigious names such as Châteauneuf-du-Pape. Having at heart to make you discover the specialties of their country of origin, the drinks menu is no less disappointing! Lebanese wines, Syrian pastis and oriental coffee will catch your eye.


Always  with small onions with our guests"

Paiement : CB (à partir de 1 €), Cartes déjeuner, Espèce, Tickets restaurant (2 titres / par et par encaissement, Chèques vacances

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Reception room

bright room



Large terrace under the plane trees, on the edge of the Au Grand Large lake

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Let's enjoy the setting even in winter

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